Whether you’re craving a hot cup of coffee and a breakfast sandwich or a craft cocktail and a plate of freshly caught seafood, Bar Ivy has you covered. By morning, its coffee kiosk doles out travel mugs of artisan coffee to go; by afternoon and evening, its full kitchen delivers delicious small plates and the bar promises elevated libations.
If you decide to sit down for dinner, bring along friends who like to share. The tapas are designed to pass around the table so you can taste-test several different dishes. Order a round of the seafood gnocchi, the wild mushroom cannelloni, and the apple-flecked cabbage salad to share alongside a Purpletini or a pint of locally brewed beer. You could also pair your cocktail with the fresh baba ghanoush, the saffron-spiced mussels, and the elderberry-teriyaki octopus, a few of the other innovative small plates. Save room for the main course of roasted lamb loin or duck and a dessert or two, maybe a slice of the signature icebox cake or the equally indulgent peaches and cream.