Strawberries, raspberries, blueberries, and kiwi. This might sound like the ingredient list for a summertime fruit salad, but it’s actually the combination of toppings that decorates the Kiwi Berry sundae at La Moo Creamery—along with a drizzle of strawberry syrup. The fresh toppings aren’t the only thing that makes this sundae unique! Its base features tightly rolled ribbons of ice cream.

How do the ice cream chefs achieve this unique style of sundae? They start by pouring liquid ice cream onto a freezing steel plate. As it solidifies, they spread and slice the ice cream, then scrape it up into the distinct curls. It’s a feast for the eyes, and the resulting sundaes are feasts for the taste buds. Design your own or order a signature confection like the s’more’s sundae or Reese’s sundae. La Moo also offers milkshakes and boba tea, if you’re craving a different type of treat.